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SOL Cocina - Mezcal Dinner

Join us at SOL Cocina Playa Vista for an evening of Oaxacan antojitos, platillos, moles & sweets paired with the finest Oaxacan mezcals. Learn, taste and be inspired! Presented by Executive Chef Deborah Schneider & Beverage Director Colin Pflugradt.

$75 per person. For reservations contact Rochelle Segobia at playa.events@solcocina.com

Price does not include tax and gratuity. Limited number of seats available.

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