Join us at SOL Cocina Playa Vista for an evening of Oaxacan antojitos, platillos, moles & sweets paired with the finest Oaxacan mezcals. Learn, taste and be inspired! Presented by Executive Chef Deborah Schneider & Beverage Director Colin Pflugradt.
$75 per person. For reservations contact Rochelle Segobia at email@example.com
Price does not include tax and gratuity. Limited number of seats available.